Green Bean Sausage Alfredo Sheet Pan Meal

1. Preheat oven to 350°F. Line a large sheet pan with foil or parchment for easy cleanup.
2. Spread the fresh green beans evenly on the sheet pan. Spray with olive oil.
3. Season heavily with garlic powder, onion powder, Italian seasoning, salt, pepper, and a good sprinkle of Parmesan. Don’t be shy. This is where the flavor starts.
4. In a large skillet over medium-high heat, brown the ground beef and Italian sausage together. Cook until deeply browned and crispy. The crispier the better — no pale meat allowed. Drain excess grease if needed.
5. Spread the cooked meat mixture evenly over the seasoned green beans.
6. Pour the jar of Alfredo sauce evenly over the meat layer.
7. Top with shredded Monterey Jack and mozzarella (or whatever cheese makes you happy). Finish with extra Parmesan and a sprinkle of Italian seasoning.
8. Bake for about 25 minutes. If you like your green beans with a little crunch (correct choice), 25 minutes is perfect. If you prefer them softer, bake a little longer. Let it rest for a few minutes before serving — then scoop and enjoy creamy, crispy, cheesy sheet pan magic.